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Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc (American Palate)

by John Howard-Fusco

->>>DOWNLOAD BOOK Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc (American Palate)


Cape May is America’s first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city “Restaurant Capital of New Jersey.” The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes’s 1801 advertisement offering seashore entertainment with “fish, oysters, crabs, and good liquors” gave birth to a beachside haven. From the mint juleps to the Sunny Hall Café and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds’s Empanada Mamas help keep the unique flair alive. Author John Howard-Fusco traces the roots of the delectable dishes and recipes from long ago to the modern day.




















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Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc (American Palate)Please try againOur sellers guarantee your order will be shipped promptly and that all items are as describedBrowse by Category Bookseller Recently Listed Learn about buying from ABAA Members > Modern chefs like Lucas Manteca at the Red Store and Brooke Doddss Empanada Mamas help keep the unique flair aliveDeliver to your Kindle or other device Send a free sample Deliver to your Kindle or other device Add to Wish List Unable to add item to Wish ListApple Android Windows Phone Android To get the free app, enter mobile phone numberNew Jersey residents please add 7% sales taxQuestions & Answers0 questionGet specific details about this product from customers who own it.BackQuestions & AnswersNo question have been asked yetEverything you ever wanted to know about the Cape May area food scenePowered by Kentico CMS Sign up and save! Email Please wait while your product is added to the cart

Between the Covers-Rare Books, IncYour recently viewed items and featured recommendations : View or edit your browsing history After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested inClose Author John Howard-Fusco traces the roots of the delectable dishes and recipes from long ago to the modern day158[2]ppIllustrated from color and black and white photographsPolicies & PlansSee any care plans, options and policies that may be associated with this product.BackGifting plansGift options are not available for this item.Pricing policyAbout our pricesWe're committed to providing low prices every day, on everything

Gloucester City, NJ 08030-1225 .(JavaScript must be enabled to view this email address) (856) 456-8008 Specializing in African Americana, Baseball, Books into Film, Detective Fiction, Mysteries, First Editions, Sporting Books, Sports Contact Seller Shipping & Return Policies Learn more about ourReturns Policy.Target : Expect More5.0 out of 5 stars It's a great read! I really enjoyed seeing how restaurant menus .Between the Covers 112 Nicholson RdShare Facebook Twitter Pinterest Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc (American Palate) Kindle Edition by John Howard-Fusco (Author) Be the first to review this item See all 3 formats and editions Hide other formats and editions Price New from Kindle Edition "Please retry" 644.54 — Hardcover, Import "Please retry" 1,699.00 1,343.00 Paperback, Import "Please retry" 1,011.82 834.00 Kindle Edition 644.54 Read with Our Free App Hardcover 1,699.00 6 New from 1,343.00 Paperback 1,011.82 11 New from 834.00 Cape May is America’s first seaside resort, and with that comes a mouthwatering food historyFineDailymotion Info Pers Vacatures Blog Alle videos Zakelijk Adverteren op Dailymotion Monetizing Help Familie Filter AAN Help Center Contact Juridische voorwaarden Gebruiksvoorwaarden Privacybeleid Verboden video content Copyrightkennisgeving Kinder bescherming Cookie Management Extra's Dailymotion Games Dailymotion Overal Dailymotion Stream Jukebox meerFrom the mint juleps to the Sunny Hall Caf and the Chalfonte, culinary creativity thrives on the shore 07f867cfac

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